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We vetted dutch ovens against the Welpr Standard and here are our top picks.
Cofounder & Product Curator
Medical Reviewer, PhD
Here's what we look for:
On Welpr, terms like "non-toxic," "safer," "cleaner," "healthier," and "vetted" are editorial labels based on our own standard for product assessment. They are not guarantees, certifications, or medical claims. Learn more.
WELPRThe 80/20 guide to going non-toxic the easy way.
WELPRHere's how to swap to non-toxic dutch ovens:
Welpr focuses on what your Dutch oven is made of, since it sits in direct contact with food at high temperatures for long periods. The material and any coatings determine whether anything can leach into your meals during cooking. This matters because Dutch ovens are often used for slow-cooked soups, stews, and braises where food stays in the pot for hours.
Look at the product description, packaging, or manufacturer's website to identify the core material and any coatings on your Dutch oven. Knowing exactly what it's made of is the first step to understanding whether it meets Welpr's standards.
If you're not ready to replace your Dutch oven right away, a few simple habits can help reduce what transfers into your food. This is especially worth doing if your pot has a coating that's chipped, scratched, or worn.
The best Dutch ovens are made from simple, non-reactive materials with no PFAS coatings and no untested enamel. Look for bare cast iron, stainless steel, or enameled cast iron from brands that share their testing results for lead and cadmium.
Cofounder & Product Curator
Camille May is the co-creator of Welpr and a guide for clean living. After selling her last company in the health food space, she went non-toxic while working to heal an autoimmune condition....
Medical Reviewer, PhD
Olushola M. Awoyemi (aka Shola) is a board-certified toxicologist and a research scientist with a PhD in Environmental Toxicology. Shola's long-term ambition is to be recognized as a world-renowned expert in toxicology,...
