
Xtrema
Pie Plate (7", 9")
Meets the Welpr Standard
WELPRon Xtrema
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We vetted pie pans against the Welpr Standard and here are our top picks.
Here's what we look for:
On Welpr, terms like "non-toxic," "safer," "cleaner," "healthier," and "vetted" are editorial labels based on our own standard for product assessment. They are not guarantees, certifications, or medical claims. Learn more.

Xtrema
Meets the Welpr Standard
WELPRon Xtrema
The 80/20 guide to going non-toxic the easy way.

Lodge
Meets the Welpr Standard
on Amazon

Emile Henry
Meets the Welpr Standard
on Amazon

Mora Ceramic
Meets the Welpr Standard
on Amazon

Staub
Meets the Welpr Standard
on Amazon

Pyrex
Meets the Welpr Standard
on Amazon
Here's how to swap to non-toxic pie pans:
Pie pans sit in a hot oven for extended periods while in direct contact with your food. The material your pan is made of matters because heat can cause certain materials to release unwanted substances into what you're baking.
Look at your current pie pans and identify what they're made of. Most pans have a label, stamp, or product description that lists the material. If you're not sure, check the brand's website or original packaging.
If you're not ready to replace your pie pan right away, a few simple habits can help reduce what transfers from the pan to your food.
The best pie pans are made from simple, non-reactive materials with no coatings or plastic parts touching your food. Glass, ceramic, stoneware, stainless steel, and cast iron are all excellent choices.

Cofounder & Product Curator
Camille May is the co-creator of Welpr and a guide for clean living. After selling her last company in the health food space, she went non-toxic while working to heal an autoimmune condition....

Medical Reviewer, PhD
Olushola M. Awoyemi (aka Shola) is a board-certified toxicologist and a research scientist with a PhD in Environmental Toxicology. Shola's long-term ambition is to be recognized as a world-renowned expert in toxicology,...