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Best Non-Toxic Pie Pans
We vetted pie pans against the Welpr Standard and here are our top picks.
Here's what we look for:
- Materials like stainless steel, cast iron, ceramic, and glass (never plastic)
- 100% PFAS-free nonstick coatings, with ceramic tested for heavy metals
- Aluminum only if it’s hard anodized, ceramic-coated, or safely encased in stainless
- Full material transparency from brands we trust
Best Non-Toxic Pie Pans
On Welpr, terms like "non-toxic," "safer," "cleaner," "healthier," and "vetted" are editorial labels based on our own standard for product assessment. They are not guarantees, certifications, or medical claims. Learn more.
Welpr Blueprint: Go Non-Toxic Mini-Course
The 80/20 guide to going non-toxic the easy way.

WELPRHow to Swap to Non-Toxic pie pans:
Here's how to swap to non-toxic pie pans:
What to know about pie pans
Pie pans sit in a hot oven for extended periods while in direct contact with your food. The material your pan is made of matters because heat can cause certain materials to release unwanted substances into what you're baking.
- Welpr prioritizes non-reactive materials like glass, ceramic, stoneware, stainless steel, and cast iron for bakeware.
- Nonstick coatings, raw aluminum, and plastic components in contact with food are the main concerns Welpr looks at in this category.
Check the pie pans you already own
Look at your current pie pans and identify what they're made of. Most pans have a label, stamp, or product description that lists the material. If you're not sure, check the brand's website or original packaging.
- Glass and plain ceramic or stoneware pans are generally safe choices — if yours is one of these, you're likely in good shape.
- If your pan has a nonstick coating, try to find out whether it's PFAS-free and, for ceramic coatings, whether it's been tested free of lead and cadmium.
Use your current pie pan more safely
If you're not ready to replace your pie pan right away, a few simple habits can help reduce what transfers from the pan to your food.
- Line nonstick or aluminum pie pans with unbleached parchment paper to create a barrier between the pan and your food.
- Avoid using metal utensils or abrasive scrubbers on nonstick pans — scratched coatings are more likely to break down and release particles.
Choose a cleaner pie pan
The best pie pans are made from simple, non-reactive materials with no coatings or plastic parts touching your food. Glass, ceramic, stoneware, stainless steel, and cast iron are all excellent choices.
- Glass pie pans are widely available, affordable, and one of the safest options — they're completely inert and won't react with food at any temperature.
- Click the button above to shop Welpr Approved pie pans.

Camille May
Cofounder & Product Curator
Camille May is the co-creator of Welpr and a guide for clean living. After selling her last company in the health food space, she went non-toxic while working to heal an autoimmune condition....

Olushola M. Awoyemi
Medical Reviewer, PhD
Olushola M. Awoyemi (aka Shola) is a board-certified toxicologist and a research scientist with a PhD in Environmental Toxicology. Shola's long-term ambition is to be recognized as a world-renowned expert in toxicology,...






