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We vetted rice cookers against the Welpr Standard and here are our top picks.
Here's what we look for:
On Welpr, terms like "non-toxic," "safer," "cleaner," "healthier," and "vetted" are editorial labels based on our own standard for product assessment. They are not guarantees, certifications, or medical claims. Learn more.

WELPRThe 80/20 guide to going non-toxic the easy way.
Here's how to swap to non-toxic rice cookers:
Rice cookers use heat and steam to cook food, so the materials inside the cooking pot and lid matter most. Many rice cookers have nonstick-coated inner pots or plastic components that come into direct contact with hot food and steam. Since rice cookers are used often and at high temperatures, the materials touching your food deserve a closer look.
Look at the inner pot and any parts that touch food or steam. Check the product manual, packaging, or manufacturer's website for details on what materials are used. Welpr does not have a scanner for kitchen products, so you'll need to review this information yourself.
If your rice cooker has a nonstick or plastic-lined inner pot, a few simple habits can help reduce what transfers into your food while you plan a replacement.
Look for a rice cooker with a stainless steel inner pot and without plastic in contact with food or steam. Avoid nonstick coatings unless they are confirmed PFAS-free ceramic that has been tested for heavy metals like lead and cadmium.

Cofounder & Product Curator
Camille May is the co-creator of Welpr and a guide for clean living. After selling her last company in the health food space, she went non-toxic while working to heal an autoimmune condition....

Medical Reviewer, PhD
Olushola M. Awoyemi (aka Shola) is a board-certified toxicologist and a research scientist with a PhD in Environmental Toxicology. Shola's long-term ambition is to be recognized as a world-renowned expert in toxicology,...