As an Amazon Associate, we earn from qualifying purchases. Affiliate links do not affect our ratings. Learn more.

The Best Non-Toxic Cooking & Serving Spoons

We vetted serving spoons & cooking spoons against the Welpr Standard and here are our top picks.

Camille May

Cofounder & Product Curator

Olushola M. Awoyemi

Medical Reviewer, PhD

Here's what we look for:

Materials like wood, bamboo, stainless steel, glass, and food-grade silicone
Untreated or finished with food-grade oils
No hidden plastic blends or synthetic coatings
Transparent sourcing, materials, and manufacturing practices

The Best Non-Toxic Cooking and Serving Spoons

On Welpr, terms like "non-toxic," "safer," "cleaner," "healthier," and "vetted" are editorial labels based on our own standard for product assessment. They are not guarantees, certifications, or medical claims. Learn more.

Top Pick

Eddington's

Italian Olive Wood Cooking Spoon

Highlights: Made in EU, Dishwasher safe, Mixing spoon, 13.8 in

9.1

Performance score

Where to buy

Amazon
See price

Pros

The wood grain is visually striking, and the spoon has a smooth, polished finish.
Sturdy handle and solid weight give it a substantial feel in hand.
Comfortable to use for stirring without scratching cookware.
Cleans easily by hand and responds well to a quick oiling to maintain the wood.

Cons

Quality control is inconsistent; several people received spoons with defects like warped handles, chips, or stains.
The bowl is shallower than expected, making it hard to scoop or taste liquids.
Durability is a concern: one person reported cracking after light use, and another saw chipping within five months of occasional use.
The larger sizes don't scale proportionally; the bowl stays small while only the handle gets longer.

Each spoon is carved from a single piece of Italian olive wood, so every one has a slightly different grain pattern and color variation, typically deep brown with oil-like swirls.
Olive wood is a tightly grained hardwood that resists staining and odor absorption. Regular wooden spoons tend to fray around the edges over time; olive wood stays smooth much longer.
Safe to use on nonstick, porcelain, ceramic, glass, and enamel surfaces without scratching, which matters if you're looking for a non-toxic serving spoons & cooking spoons option that won't damage your cookware.
The wood is sourced from groves in southern Italy and harvested only when trees stop producing olives or when branches are pruned, so no productive trees are cut down for the timber.
Hand wash only. An occasional coat of mineral oil keeps the wood from drying out, but otherwise there's very little maintenance involved.

Free email mini-course

Welpr Blueprint: Go Non-Toxic Mini-Course

The 80/20 guide to going non-toxic the easy way.

Budget Pick

HIC Kitchen

Solid Beechwood Spoon

Highlights: Made in EU, Dishwasher safe, Solid spoon, 8.0 in

8.1

Performance score

Where to buy

Amazon
See price

Pros

The longer sizes work well for stirring in tall pitchers and gallon jugs without getting your hands wet.
Feels sturdy and well-balanced in the 10-inch size, not too heavy.

Cons

Quality is inconsistent; multiple people received spoons with crooked or oddly shaped bowls, warped handles, or rough surfaces with splinters.
The finish often needs sanding out of the box to feel smooth enough for kitchen use.
The 10-inch version is smaller than many people expect, closer to a regular tablespoon in size.

Solid beechwood, crafted in France, so it's a single material with no coatings, glues, or composite layers. For anyone seeking non-toxic serving spoons & cooking spoons, the simplicity of the construction is the point.
Beechwood doesn't conduct heat the way metal does, so the handle stays cool even when stirring hot sauces, candy, or custards. It also won't react with acidic foods like tomato or citrus.
Safe on nonstick, enamel, and metal cookware without scratching. That makes it a good option for French presses too, where a metal spoon can crack the glass carafe.
The rounded spoon shape is designed to follow the curve of a pot's sides and scrape along the bottom, which matters for tasks like making hollandaise or folding egg whites where you need full contact with the surface.
Available in sizes from 8 to 18 inches. The shorter lengths work better for mixing bowls and shallow pans; the longer ones keep your hands farther from heat.
HIC (Harold Import Company) has been family owned and operated in the U.S. since 1957, now in its third generation. The spoons themselves are manufactured in France.

IMEEA

Stainless Steel Large Serving Spoon (Set of 2)

Highlights: Dishwasher safe, Slotted spoon, 12.8 in

9.0

Performance score

Where to buy

Amazon
See price

Pros

One-piece construction feels sturdy and well-built, a theme nearly every review mentions.
Sized well for large pots and serving dishes without being oversized.
Flat handle fits neatly into utensil holders and leaves room for other tools.
Dishwasher-safe and holds up through multiple cycles.
Brushed finish looks polished enough for both everyday cooking and serving at the table.

Cons

Some edges can feel a little sharp out of the box.
One person reported rust appearing after about four months of use.

Two-piece set that pairs a solid serving spoon with a slotted spoon, so you can scoop sauces or stews with one and drain pasta or vegetables with the other.
The handles are long enough to reach into deep pots without getting your hands close to the heat, and each has a hanging loop at the end for hook storage.
Mirror-polished stainless steel construction makes these a straightforward non-toxic serving spoons & cooking spoons option for anyone replacing plastic or coated utensils in their kitchen.
Flat handle profile, which means they sit more neatly in a utensil crock than round-handled alternatives.

PriorityChef

Handcrafted Teak Wooden Spoon for Cooking

Highlights: Dishwasher safe, Lifetime warranty, Money-back guarantee, Mixing spoon, 9.4 in

8.6

Performance score

Where to buy

Amazon
See price

Pros

Made from a single piece of solid teak, and multiple people describe it as sturdy and well-balanced in the hand.
Surface is consistently smooth with no rough spots, and it won't scratch nonstick or cast iron cookware.
The shallow, wide bowl works well for stirring, serving, and scooping; fits even extra-large hard boiled eggs.
At about 9 inches long, it's a versatile everyday size for stovetop cooking and adding ingredients.
Includes a hanging hook that threads through a hole in the handle for easy storage.

Cons

On the smaller side; one person specifically noted it wasn't very big, so it may not suit large-batch cooking.

Carved from a single block of teak rather than glued or laminated pieces, so there are no seams where moisture or food particles can collect over time.
Teak is naturally dense and oil-rich, which means it resists moisture absorption, odors, and staining without needing a synthetic coating. That density is what makes it a common choice for non-toxic serving spoons & cooking spoons.
Won't scratch or damage nonstick, ceramic, cast iron, or stainless steel surfaces, unlike metal utensils.
Hand-finished with smooth, polished edges. The spoon is hand wash only; a quick rinse and dry is all it needs, since teak doesn't require regular oiling the way softer woods like beech or bamboo do.
Sold as individual pieces in different shapes (ladle, spatula, pasta spoon, mixing spoon, and others), so you can build a set around the tools you actually use rather than buying a bundle with extras you don't need.

GXONE

Stainless Steel Cooking Spoon with Heat Resistant Wooden Handle

Highlights: Dishwasher safe, Food-contact safe, Solid spoon, 12.4 in

8.3

Performance score

Where to buy

Amazon
See price

Stainless steel spoon head with a wooden handle, so the grip stays cool while you're stirring or serving over heat.
Built for wok cooking and stir-frying as well as general serving; the spoon head is wide enough to move food around in large pans.
The steel is thickened, which makes it feel solid in hand rather than flimsy. It won't bend under the weight of heavier foods like rice or stews.
Dishwasher safe, though the wooden handle may last longer with hand washing over time.
If you're looking for a non-toxic serving spoons & cooking spoons option that skips all-plastic construction, this pairs a metal head with a natural wood handle instead.

REDANT

Stainless Steel Cooking Spoon

Highlights: Made in EU, Dishwasher safe, Food-contact safe, Money-back guarantee, Solid spoon, 13.3 in

8.3

Performance score

Where to buy

Amazon
See price

Stainless steel spoon head paired with a wooden handle, so the grip stays cool while you're stirring over heat.
Weld-free construction means the steel head is forged from a single piece rather than joined at a seam, which eliminates a common weak point in cooking spoons.
The spoon's edge is intentionally thin, which helps scrape the bottom of pots and pans while stirring rather than gliding over stuck-on bits.
Long enough to keep your hand well away from a hot pot, but not so long that you lose control when stirring or serving.
If you're looking for a non-toxic serving spoons & cooking spoons option, this one keeps it simple: stainless steel and wood, no coatings or synthetic handle materials.
Dishwasher safe, though the wooden handle will likely hold up longer with hand washing over time.

Forest Decor

Wooden Spoons for Cooking (Set of 2)

Highlights: Dishwasher safe, Food-contact safe, Solid spoon

8.3

Performance score

Where to buy

Amazon
See price

Made from olive wood sourced from non-fruit-bearing Chemlali olive trees in Tunisia or Italy, then hand-carved by Forest Decor's artisans in Salt Lake City.
The spoon heads are deeper than typical wooden spoons and have a thicker rim around the edge, which helps when scooping and serving liquids like soups or sauces.
Olive wood is naturally hard and heat-resistant, so these won't scratch nonstick cookware or warp from stirring in hot pots the way softer woods can.
Every spoon has a slightly different grain pattern, color, and shape because each is carved from a single piece of wood. If you want a perfectly matched set, that's not what these are.
As a non-toxic serving spoons & cooking spoons option, they're treated with natural minerals rather than synthetic coatings. Occasional rubbing with olive oil keeps the wood from drying out or cracking over time.
Hand wash only; dishwashers will dry out and damage the wood.

Hillside Homestore

The Stormwood Spoon (Set of 2)

Highlights: Made in USA, Solid spoon

8.2

Performance score

Where to buy

Hillside Homestore
See price

Carved from fallen storm wood, so the material is salvaged from trees already downed by storms rather than harvested.
Hand-scraped instead of sanded. Scraping keeps the wood grain tight and closed, which means the spoons resist fuzzing and splitting over time rather than degrading after repeated washes.
Sold as a set of two, sized for everyday sautéing, stirring, and serving rather than display.
Finished with organic cold-pressed walnut oil, worth noting if you're shopping for non-toxic serving spoons & cooking spoons but need to be aware of tree nut contact.
Each spoon is individually handmade in the U.S., so expect slight natural variation between pieces.

Le Creuset

Revolution Solid Spoon

Highlights: Dishwasher safe, 1 year warranty, Solid spoon, 13.7 in

8.0

Performance score

Where to buy

Amazon
See price

Made from beechwood, which is naturally nonporous and resistant to absorbing odors or flavors from food. That means it won't carry last night's garlic into tomorrow's sauce.
The bowl has a pointed tip shaped to reach into the bottom corners of pots and baking dishes, so it works for both stirring during cooking and serving at the table.
Le Creuset's patented elliptical handle is oval rather than round, which keeps the spoon from twisting or rolling in your hand mid-stir. Grip rings along the handle add traction.
Safe to use on nonstick and porcelain enamel surfaces without scratching, making it a practical non-toxic serving spoons & cooking spoons option for people who want to protect their cookware coatings.
Hand wash only; wood utensils and dishwashers don't mix well, as the heat and moisture can cause cracking over time.

How to Swap to Non-Toxic serving spoons & cooking spoons:

Here's how to swap to non-toxic serving spoons & cooking spoons:

What to know about serving and cooking spoons

The material your spoons are made of matters because they come into direct contact with your food, often while it's hot. Heat can cause certain materials to break down or release substances into what you're eating, especially with prolonged stirring or serving from hot pots.

Spoons made from untreated wood, stainless steel, or silicone tend to be the most straightforward choices for regular cooking.
Pay extra attention to spoons you use daily or leave sitting in hot pans, since heat and frequency increase what may transfer to food.

Check the spoons you already have

Look at the spoons you reach for most often and note what they're made of. Flip them over or check any packaging for material labels. Spoons with chipped coatings, peeling finishes, or strong plastic odors deserve a closer look.

Set aside any plastic or nylon spoons that are melted, warped, scratched, or discolored from heat — these are the ones to replace first.
If a wooden spoon has a glossy or colored coating, check whether it's a food-safe finish or a decorative paint that may not be intended for cooking.

Use your current spoons more safely

If you're not ready to replace your spoons right away, small changes in how you use them can reduce what transfers into your food. This is especially helpful for plastic or coated spoons.

Avoid leaving plastic or nylon spoons sitting in hot pots — use them briefly for stirring, then set them aside on a spoon rest.
Reserve plastic spoons for cold or room-temperature tasks like mixing salads, and switch to stainless steel or wood for anything on the stove.

Choose cleaner replacements

When shopping for new spoons, look for materials like stainless steel, untreated solid wood, and food-grade silicone. These are reliable choices that hold up well to heat without breaking down.

Look for spoons labeled as food-grade stainless steel (like 18/10 or 304) or 100% food-grade silicone — avoid spoons with vague material descriptions or decorative coatings.
Click the button above to shop Welpr Approved serving spoons and cooking spoons.

Camille May

Cofounder & Product Curator

Camille May is the co-creator of Welpr and a guide for clean living. After selling her last company in the health food space, she went non-toxic while working to heal an autoimmune condition....

View full profile

Olushola M. Awoyemi

Medical Reviewer, PhD

Olushola M. Awoyemi (aka Shola) is a board-certified toxicologist and a research scientist with a PhD in Environmental Toxicology. Shola's long-term ambition is to be recognized as a world-renowned expert in toxicology,...

View full profile