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We vetted slow cookers against the Welpr Standard and here are our top picks.
Here's what we look for:
On Welpr, terms like "non-toxic," "safer," "cleaner," "healthier," and "vetted" are editorial labels based on our own standard for product assessment. They are not guarantees, certifications, or medical claims. Learn more.

WELPRThe 80/20 guide to going non-toxic the easy way.
Here's how to swap to non-toxic slow cookers:
Slow cookers heat food at low temperatures for long periods, which means whatever the cooking insert is made of stays in contact with your food for hours. That extended contact makes the materials of the insert, lid, and any nonstick coating especially important.
Check what your slow cooker's insert is made of and whether any nonstick coatings or plastic parts come into contact with food. Look at the product box, manual, or manufacturer's website for material details.
If you're not ready to replace your slow cooker, a few small changes can reduce direct contact between food and materials you're unsure about.
Look for slow cookers with inserts made from stainless steel, ceramic, or stoneware that has been tested free of lead and cadmium. Avoid models with nonstick-coated inserts unless the brand confirms the coating is completely PFAS-free.

Cofounder & Product Curator
Camille May is the co-creator of Welpr and a guide for clean living. After selling her last company in the health food space, she went non-toxic while working to heal an autoimmune condition....

Medical Reviewer, PhD
Olushola M. Awoyemi (aka Shola) is a board-certified toxicologist and a research scientist with a PhD in Environmental Toxicology. Shola's long-term ambition is to be recognized as a world-renowned expert in toxicology,...