Best Non-Toxic Steamers

Pros

• Solid, heavy build quality that multiple people compared to commercial-grade cookware.
• Cleans up very easily; food doesn't stick to the interior surface.
• Fits on top of standard stock pots and saucepans from other brands, not just Caraway's own.
• Lifts out of the pot cleanly, so vegetables stay in the steamer instead of falling into the water.

Cons

• Sizing can be tricky; the listed dimensions don't always match the inner or outer rim measurements, so pot lids from other brands may not seat properly on top.
• The small size only steams enough for two to three people, which may not work for larger households.

Pros

• The telescoping handle makes it easy and safe to lift the basket out of deep pots, and it unscrews for removal when you need the full surface area.
• The mesh petals fan out smoothly and fit a range of pot sizes.
• Works well in both standard pots and pressure cookers for vegetables, eggs, and dumplings.

Cons

• The handle is a consistent weak point; multiple people report it breaking, coming loose, or detaching after weeks to months of regular use.
• Smaller than expected; better suited for one or two servings.
• Some rust appeared on the joints after repeated use.

Pros

• Fits pots from multiple brands in the 6- to 8-inch range, not just same-brand cookware.
• Sits high enough above the pot's base that water doesn't boil away quickly, reducing the risk of scorching.
• Holes are only on the bottom (not the sides), which regulates steam and keeps vegetables from getting mushy.
• Cleans up easily and is dishwasher safe.
• Seals well against the pot and lid, with very little steam escaping during cooking.

Cons

• Capacity is limited; one person could only fit five dumplings at a time, and it may feel small for larger families or bigger batches.
• Does not fit larger pots like a dutch oven.

Pros

• The steamer insert is deep and large enough to handle whole proteins like duck, and it fits larger stock pots you may already own.
• All three pieces nest inside each other for compact storage.
• The glass lid lets you monitor food while it cooks.
• Steams vegetables quickly and evenly; multiple people use it daily.
• Feels sturdy and thick, noticeably heavier gauge than cheaper alternatives.

Cons

• The included pot is small and doesn't come with a properly fitting lid when used on its own.
• The lid can sit unevenly on the steamer insert, leaving a gap that lets steam escape and extends cook times.
• Handles on the pot can get hot during use, so pot holders are necessary.
• A few people reported the steamer cracking or deteriorating after minimal use.

Pros

• Fits multiple saucepan sizes, including 2, 3, and 4 quart pans from different lines.
• Sturdy construction that feels well-built.
• Cleans easily in the dishwasher.
• The hole pattern and size allow good steam flow compared to some brand-specific inserts.

Pros

• Fits snugly inside compatible pots, sitting inside the rim to create a tight seal that keeps steam in.
• Doubles as a strainer, which adds everyday utility beyond steaming.
• Spacious enough to steam a good amount of food at once without crowding.
• Sturdy, heavy stainless steel that cleans up easily and feels built to last.
• Steams vegetables and other foods quickly and evenly.

Cons

• Does not come with its own lid, and not all pot lids fit it properly.
• The edges around the steam holes are not chamfered, so they feel sharp to the touch.
• Doesn't fully slide inside the stockpot for storage, so it takes up extra cabinet space.